What is ISO 22000?
ISO 22000 is an internationally recognised standard that outlines the standards for food safety management systems. ISO 22000 was established in 2005 and applies to all entities participating in the food chain whose primary goal is to assure food safety. The standard establishes a framework that harmonises all aspects of the food supply chain, from producer to consumer, and aids in the reduction of food hazards, risk management, and contamination prevention.
Why is Food Safety Management important for you?
Many stories have made the headlines on food safety management, and if businesses choose to ignore it, they will make you pay the price. You can demonstrate your dedication to food safety and adherence to relevant food safety requirements by acquiring an ISO 22000 certification.
You may demonstrate your commitment to food safety to your consumers and stakeholders by obtaining an ISO 22000 accreditation. Furthermore, you will receive a globally recognised certification in Food Safety Management, during which you will study all of the processes and regulations required to reduce risks and improve accountability and transparency. As a result, you'll get a competitive advantage by enhancing your brand's reputation and potentially increasing business volume.
Whу wаѕ ISO 22000 standard revised?
All ISO standards are reviewed and changed on a regular basis to ensure that they remain relevant to the marketplace. ISO 22000:2018 incorporates the most recent trends and food safety criteria, and is a timely response to the industry's growing worldwide issues. It will also aid in addressing the growing need to ensure that we can trust current food security systems and that they are sustainable. Improvements to definitions, including those that align with Cоdеx Alimеntаriu, are included in ISO 22000:2018. It also offers a fresh perspective on the concept of risk, separating risk at the operational and strategic levels of a management system. ISO 22000:2018 has taken the place of ISO 22000:2015. ISO 22000:2018 is a food safety management standard for businesses in the food supply chain.
Benefits of ISO 22000 Food Safety Management
By becoming ISO 22000 certified you will be able to:
- Profits will rise.
- Risks to food safety must be controlled and eliminated.
- Improve the processes that are required to deliver safe food on a continuous basis.
- Customers will have faith in your abilities to handle any food-safety issues.
- Ensure long-term food safety