What is Kosher Certification?
Each ingredient, food additive, and processing aid utilised in the creation of a kosher product must likewise be kosher to qualify for a kosher certificate. Furthermore, in order to be kosher certified, the manufacturing process must meet kosher regulations and be authorised by a kosher auditor. If a product's production lines and equipment are also utilised to make non-kosher products, it may be rendered non-kosher.
Why is Kosher Certification important for you?
If you pay attention to kosher dietary regulation, you will see that it is quite scientific, for example, animals without separated hooves should not be eaten. Such creatures are carnivorous, which means they are not safe to eat. Kosher food is also preferred by individuals of different religions due to its scientific significance.
Benefits of Kosher Certification
Many advantages come with kosher certification, including:
'Kosher' is a term that a lot of people are aware of. It's a term that refers to the way food is cooked according to Jewish law, and it's growing in popularity. While many Jews prefer kosher items, there is a growing non-Jewish kosher consumer sector. This is because kosher is seen as a quality symbol by many people. There are also others who have unique dietary requirements, such as being vegetarian or lactose intolerant, and desire to use kosher products to meet those requirements. You'll open up a world of possibilities if you decide to create kosher certified products in your company.
Market Expansion
You'll be allowed to sell your products to both kosher and mainstream markets if you get kosher certification. Vegans and vegetarians, for example, may wish to buy things that haven't had any animal products in any step of their preparation, because anything kosher that contains meat or was manufactured with meat-processing equipment is labelled as such. This appeals to a broader audience, and because the demand for kosher products has increased in recent years, it can help you develop your business.
Meet Demand
Despite the fact that only 2% of the US population is Jewish, over 40% of food and drink packaging were labelled as kosher in 2014, according to a Quartz storey from 2015. Figures like these show that there is a rising need for kosher labelling, therefore businesses have a fantastic opportunity to join a growing trend and assist meet that demand.
Trust
It's one thing to say your items are kosher; it's another another entirely to have a certified label that your customers can rely on. As a result, many companies are choosing to become certified. The market exists, but in order to access it, you must ensure that all procedures, including how food is created, are transparent - this demonstrates that you are aware of your customers' expectations and desire to meet them.